Kurashiki, Okayama, Japan｜鰻魚料理 亂亭

On a cold rainy day in Mutsuki, I visited Unagi Ran-tei, the Yoshii Ryokan in the Bikan Historical Quarter, for nutritional support. I made a reservation two weeks in advance. There is a dedicated entrance on the right front of Yoshii Ryokan. It's not a large space, but it's tasteful, hina dolls were displayed! After about 10 minutes of waiting, the Unaju appeared. It's one and a half size, so it looks like it's going to be a lot to eat ^ ^ Since it is steamed and then grilled, the meat can be easily removed with chopsticks. Since it is winter, the fat is thick, but steaming removes excess fat, so you can enjoy it lightly. There is no persistent sauce, it is an appropriate amount, I was able to get it at a constant speed until the end. After the meal, relax for a while while having hot tea. . . There's only one week left in January! !

When I called on the day, I was told that it would be better to make a reservation, and on the day I heard. The eel is fluffy and crispy, and the sauce is thin. The original taste of eel I can taste it. Sauce can be added additionally Thank you 🎵 The sauce is not too sweet◎ What kind of eel have you eaten so far? It's so delicious I was impressed. The thin sauce is just right for me! I'll ask you again 🎵

The sauce is light and not sweet, and the grilling is just right, allowing you to really appreciate the true flavor of the eel. The price is good, but you can get the most elegant eel soup you've ever had.