Fukuyama, Hiroshima, Japan｜Nakakushi

It was a wonderful shop full of hospitality. We had the main course of fresh fish from the Seto Inland Sea. We had a variety of seasonal fresh fish. Not only sashimi, but also boiled fish, Saikyo-yaki, and kamameshi. They even made me a sea bream rice ball as a souvenir on my way home! I would like to visit you again for your wonderful and considerate service! The private room was a space that could accommodate 8 people comfortably.

A wonderful shop in Fukuyama [Nakakushi] The thoroughness of the work is so perfect that I can't help but take my hat off to them, and I can't help but cry at the quality of all the products, not only the taste, but also the attention to detail (σ≧∀≦)σ This is definitely a restaurant for entertaining in Fukuyama ♡ We have a wide variety of alcoholic beverages, so we can satisfy any type of drink you like. You can enjoy all the seasonal ingredients at that time while being impressed! ! The owner and the staff are smiling and comfortable ◎ Reservations are required; there is plenty of parking nearby.

I made a reservation a week in advance and went with three parents and children from 17:30 on Friday. It seems that you can't enter without a reservation. It was a calm store. It was nice to be able to eat in a private room without worrying about the surroundings. There didn't seem to be a chair for children, so I put cushions on top of each other. The taste was stable and delicious. I was able to take the pot rice home with me, which was very helpful. The fish was delicious, but the meat may not be suitable for people who are tired of marbled wagyu beef. I was satisfied because I was able to have a dish that maximized the taste of seasonal ingredients. Good to know a good shop. Postscript 2020/02/09 I got the information that lunch is revived, so I immediately. I made a reservation at 11:30 and went with 5 people. The tatami room has been renovated to make it easier to spend time! Fresh yuba, bonito flakes with olives, Japanese mustard spinach cream, kuwai chips Meiji burdock and ginger mochi A combination of shijimi and grilled fish soup with the scent of yuzu, something you can't eat at home. Burdock is also soft! Sashimi of the day Returned bonito tataki, amberjack, Thailand Jinseki Beef Rib Roast Chawanmushi The thinly sliced ​​meat is novel, and the zero egg is a good accent. Shichimi? The spice of is intense! Thai pot fried chicken, taro and butterbur sprouts Lightly salted sea bream, plump yam, crispy and light spring flavor! Rape blossoms on rice balls with seasoned rice A fragrant rice ball served with a very rich soup stock. castella cake The bitterness of caramel and the sweetness of the cream are delicious! It took 80 minutes to finish eating without alcohol. I don't think there are any high chairs for toddlers.