Tsuyama, Okayama, Japan｜eel cuisine Usami

I visited here for the first time to gain some stamina to get through the year-end and New Year work. When you stand in front of the store, you can smell the pleasant aroma coming from inside the store ❤ Let the scent guide you into the store. There were just no customers. Lucky✨ The host welcomed us with a kind smile. The inside of the restaurant has the appearance of a traditional, long-established store, and I love the atmosphere✨I'm sure you'll be able to enjoy the eel even more deliciously in this atmosphere✨ The wife also served us hot tea with a smile. There are four types of unagiju, but since we were there, we ordered the unagiju special ¥3,800 (with less rice), which uses one eel. While I was taking pictures of the inside of the store and picking up a magazine, a serving of eel was brought to me. As expected, it was only about 3 minutes 🤣 First up is the unagiju, which has two large pieces of eel on top. Liver sucking. 2 pieces of grilled eel. Grilled liver. 3 types of fragrances. 3 types of fruits. It's so gorgeous ✨ The eel is thick, plump and soft, and the surface and skin are fragrant. The sauce is light and spreads generously over the rice, and the rice with the sauce alone is delicious🤣The eel is juicy and greasy, but refreshing. The liver of the liver soup was also grilled, and the light soup was delicious. The kabayaki is fluffy, and the grilled liver is well coated with sauce and has a delicious flavor, making me very satisfied! ️Fruits are apples, mandarin oranges, and strawberries ❤ Sigh, luxury ✨ Four customers came in on the way, but the rest were take-out customers and we were able to eat slowly inside. Also, the couple was very nice, so next time I would like to bring my parents with me. Thank you for the meal.

It's been a while since I passed by, so I suddenly had a craving for food so I decided to visit. Since I was eating alone, I decided to eat something light and not be too extravagant, so I ordered the 2,300 yen eel ju. I heard it was three quarters of a fish, but no matter how I looked at it, it just looked like one half of a fish had been cut into three pieces. After I ordered, a man came in and said, ``Why don't you try the 2,800 yen one?'' When I saw it completed and being carried I couldn't see the white rice, so it was definitely the weight of one eel. I will definitely order 2800 yen from now on. If you're going to eat it anyway, you have to eat a good eel, not a light one. I'm writing this all the time, but the taste is the best I've ever had. The light sauce is also exceptionally delicious. I will take revenge again.

An eel specialty store that is difficult to visit without reservations! Reservations are required by the day before. There are 3 tables that seat 4 people inside, so depending on the time of day there may be a bit of a wait. I ordered the eel for 2,800 yen. Although it was a little expensive, the eel was plump and delicious without being bitter.