Okayama, Japan｜まるかつ

Delicious local unagi! The best unagi so far that I had in Japan. You have to make a reservation ahead.

To Mr. [Marukatsu] who has always interested me! I arrived a little earlier than the opening time, but they opened just in time and I was able to enter! The inside of the store has a nostalgic atmosphere ♪ There are 4 tatami rooms, 6 seats at the counter, and there seems to be a tatami room in the back opposite, but I couldn't see much as I was on my way home 💦 This time, I ordered Unajyu (3100 yen)! Waiting for 20 minutes after ordering...a delicious smelling eel♪ The eel was thick and seasoned just right...it was very delicious. Before I knew it, I had finished eating...lol It was so delicious that I was glad I came (*^^*)

A traditional eel and sushi restaurant located in Seno, Minami Ward, Okayama City. I think I've heard that eel farming was popular in this area in the past. Thank you for taking care of me for lunch today. Grilled eel set meal 2,850 yen. Wow, eel eaten in winter is also delicious! The texture is moderately firm and plump. Fragrant sauce and exquisite grilling. It also comes with liver soup, which is also delicious! I think the support campaign for pregnant women and postpartum mothers is creative and nice. Countermeasures against the declining birthrate start with eel. I like this kind of thing. Sansho pepper is shaken by default, so if you don't like it, please let us know when ordering. I'm fine! I can do my best at work from noon ✨