Okayama, Japan｜Isonoko

I have been visiting with work colleagues for about 28 years. Choose the fresh fish lined up on the counter It is the greatest pleasure to decide on a delicious cooking method while consulting. Although the price is high, it is a valuable restaurant where you can enjoy delicious fish dishes.

This time it was lunch, but next time I'd like to eat one eel over rice.The crispy skin and rich meat.I was very satisfied with all the pickles served in a small bowl.

The day before yesterday, a senior from the gym I used to go to took me for the first time!! ️ The restaurant had a great atmosphere and the food was great! ️ It was a fun drinking party with only good things on the course, such as Spanish mackerel, steamed matsutake mushrooms in an earthenware bottle, and conger eel tempura.