Okayama, Japan｜Tottonme

I used it for my first meal! It's nice to be able to eat comfortably in a private room with a sunken kotatsu.

We had delicious! The tempura was piping hot and the sashimi was fresh! It was nice to have a private room (^ー^). It would be nice if there were more types of Japanese sake (cold sake) (^ー^)

A restaurant with an abundant menu of local produce for local consumption. The time from ordering to coming out is fast, and the response of the shop staff is pleasant. You will be very satisfied with your favorite seasoning such as steamed matsutake mushrooms and boiled fish for the first time this season. The conger eel tempura is also crispy and satisfying to eat.