Hamamatsu, Shizuoka, Japan｜Shibuki

Expect long waiting time as their food is really good. I love their dashi soup and eat the unagi with ochazuke-styled!

The eel specialty restaurant on the shore of Lake Hamana, the most famous producing area in the world, is very delicious and cost-effective. It is worth visiting every year on Doyong Ugly Day. Because of its great reputation, it has been necessary to queue up, and it is not possible to make an appointment. You can only get there early to get the queue code. The long wait is worth it. 👍

The Unagi is so delicious. I would recommend any visitors to try it. This restaurant prepared it perfect and the service is very kind.