Hamamatsu, Shizuoka, Japan｜よし松

It's a popular restaurant, so I made a reservation. I ordered the two-tiered platter for 2,900 yen (excluding tax), and the pine for 2,400 yen (excluding tax). Both prices are surprisingly low. I think it's probably the cheapest in Hamamatsu. Kansai style, crispy on the outside and soft on the inside. The large serving was served in a bowl. The calm atmosphere and casual customer service that you would expect from a long-established restaurant made me feel very comfortable, and I was able to enjoy my meal in a relaxed manner. If you come to Hamamatsu, this is your only choice.

Is delicious. First of all, reasonable price Strong taste: You can make delicious tea with a strong taste without having to chill it first. As for the flavor, it has a strong flavor, so it goes well with the rice. In addition to the unagiju and unagidon, there is also the kimodon and shirayaki set meal, which is interesting. But the most important thing is as soon as you enter the store. It's wonderful to see an old man holding a fan as he grills the food. We would like you to come in and see us baking right away. The taste will increase!

I went to Lake Hamana from Shikoku to eat eel and it was early in the morning, so I searched for places that were open and found this place. It was 10:30, so I was the first one there, and there was a sign at the entrance saying reservations only, so I asked them and they said it was okay, so I went in and there were a few reserved seats. I ordered 2-dan mori and eel bowl with plum and took it home to my eel-loving daughter. The second stage is amazing! There was one hiding in the white rice. Except for one more. Since it was a lot for the woman, I asked the man to eat about half of the meal. Is the cheapest eel bowl plum available at this price? That's what it felt like. It's a price you won't find anywhere else. It's also near Lake Hamana. The liver soup, pickles, and tea are all delicious. On the way home, the owner said, ``Thank you very much.'' ” he called out to me. Because of the taste and price, I don't think I'd be able to sit there unless it was the best on weekdays, but it became a restaurant I wanted to go to even if I spent 6 hours there😂