Hamamatsu, Shizuoka, Japan｜うなぎの井口

I use it as a regular gourmet delivery service to my wife's parents' house and my parents' house. Postscript. I bought 3 pieces on August 21st. I buy it almost every month and it's the best ever 😋 In winter, I encountered hard eels, so if possible, please keep this quality all season 🙇⤵️

Now that Tsurumi-san of Kiga is gone, the souvenir eel has been here for a long time. With eel prices soaring these days, you can still get shirayaki at a reasonable price. Also, the sauce here is actually delicious. I look forward to making fried rice with leftover sauce.

Shirayaki is delicious Plump body. The skin is crisp. Easy to cut. It's also delicious with liver.