Hamamatsu, Shizuoka, Japan｜うなぎ居酒屋 風来

A well-known eel restaurant that is well known by locals. A talented group that has been loved for many years in residential areas. The eel served by the owner of Hanikami, who has honed his skills for over 10 years at Kanzanji, is authentic. Fluffy inside, crispy outside. The essence of Hamamatsu grilled eel. The smell and texture of the grilled skin is important, and it's well-received by Hamamatsu eel enthusiasts.

I feel that the threshold is high, but it's okay There is a counter and a tatami room I went with my family. Sake is also available for 1000 yen for a set of 3 delicious sake. The eel from Lake Hamana was also steamed and baked, so it was fluffy and juicy, and the white grill was delicious. Other menus There are many reasonable izakaya menus, and above all, everything is delicious! The rice ball set comes with liver soup. I was impressed by the plenty of raw green seaweed onigiri. Too recommended shop ^^

There was a group of guests and I was busy, but I was able to respond without a bad face. There are few staff, so impatient people may be NG. The eel was fragrant and crispy, and was carefully cooked. If I have a chance to come to Hamamatsu again, I definitely want to go.