Hamamatsu, Shizuoka, Japan｜うなぎ曳馬

I made a reservation over the phone and visited for lunch on the weekend. (He also asked if I wanted to sit in a tatami room or at a table.) There was a parking lot right next to the store, so I was able to park with plenty of time. There were about 2 other groups with a reservation at 11:30. I don't like noisy atmospheres, so it was great to be able to have a quiet and relaxing meal. Of course the taste is great! (Was it okay if I asked for less rice? It was so big) I had a hard time choosing an eel restaurant, but I'm very satisfied. I couldn't hear anyone from the kitchen, so I couldn't get a refill of my tea...!

If you come to Hamamatsu, it's probably eel. The day before, I had eaten hitsumabushi in Nagoya, and on this day I had the luxury of eating eel in Hamamatsu, but no matter how many times I eat eel, it's always delicious! The upper eel ju is quite expensive at over 4000 yen, but it is also very satisfying. As expected, the plump and moist flesh is thick enough to be satisfying to eat. The sauce is modest, so you can eat it without getting bored. I'm glad that the mandarin oranges for dessert were also refreshing.

I ride a road bike It was the most delicious eel restaurant. This restaurant uses a different method of grilling than other restaurants, and the taste of the sauce and the aroma of the grill are addictive. There are many other restaurants that serve fluffy and soft eel, but the eel here had a flavor that made me want to eat it again. There were some comments about it being too hard, but I think it's neither too soft nor too hard. All the staff at the restaurant greeted me on my way home, and it was a very pleasant and pleasant meal. It might be safer to make a reservation.