Iwata, Shizuoka, Japan｜Nakamuraya

I swooped in after 13:00 and received some eel jus. There were several people who appeared to be locals, but we received courteous customer service in a calm atmosphere. Judging from the fact that it took some time to order the eel, it seems that the food was carefully prepared and served each time. A large one from Lake Hamana? I had the eel, and it was grilled on the outside with the aroma of charcoal, and the inside was fluffy and delicious. I would like to go again!

My husband and I visited Shizuoka on a day trip from Osaka, and based on our local research, we found it highly rated. To be honest, I hated eel, but I got over it with this eel. I ate the Shirayaki and it was fluffy and delicious. My husband, who loves eel, also ordered grilled eel with sauce and was very satisfied with how delicious it was! Because the food is slow-cooked, it takes some time from ordering to receiving the food, but it doesn't bother me.

I had heard about this delicious eel restaurant run by beautiful sisters for some time. This time, for the first time, I was able to make my wish come true. My companion made a reservation and I arrived a little before the reservation time. There are 4 parking spaces in front of the store (one of them has priority) There seems to be another one just across the river. Now, order I'm worried, but this place is still eel heavy (average) A little while to wait The wait at the eel restaurant fills your stomach with anticipation. The eel that came out was a little small. This was my third trip in the past three months, and I later heard that it was the smallest one I've ever seen. But bigger doesn't necessarily mean it's delicious. First, start with a mouthful of soup. yeah! ? delicious. It was probably the most delicious soup I've had at an eel restaurant. Finally, the eel First, sprinkle the Japanese pepper over the rice. There is a scent of Japanese pepper. A bite of eel delicious! ! ! The rice may have been cooked a little hard. I can't stop using chopsticks. It was delicious until the last bite. Of all the eel I've ever eaten, it's in my top 3. That said, I can't decide which one is number one, so it's actually number one. The cost performance is also good at 3,050 yen. Eel bowl is a little more affordable. I will definitely go eat there again. I'll make a reservation before I go.