Hamamatsu, Shizuoka, Japan｜うなぎ白焼 山口

I was really looking forward to it as it was one of the destinations on my trip to Hamamatsu. At first, I only went for the Shirayaki, but I ended up having the Kabayaki and the Shirayaki Kohaku. It was very delicious.

I go to Hamamatsu once every two months for business, and every time, I always stop by this store. The set of shirayaki and kabayaki is the best. No matter how many times I eat it, I never get tired of it. I am very much looking forward to going again.

Stopped by after visiting Ryutanji Temple. The staff were friendly and I felt that the prices were relatively reasonable. I think the quality of the eel is high! (I only eat it about twice a year.) There is also a tatami room and a children's set, so even small children can enter without hesitation ☆