Hamamatsu, Shizuoka, Japan｜Tenpo Unagi Chokubaiten

I arrived 5 minutes before opening on the middle day of the three consecutive holidays, but there were already 13 groups waiting. After waiting for about an hour in the car, I entered the store. The menu seems to be limited during the busy season, but the Unaju (4400 yen) was decided from the beginning. The eel is fluffy and the sauce is not persistent. I was satisfied with the volume.

I went to see an eel farm. I took my kids with me and they handled them well. The explanation is also easy to understand. I ate the eel gelato and it was delicious! I ordered the eel to arrive at a later date, so I'm looking forward to it♪

I had the eel bowl top. One eel is enough. Kanto style with steamed eel, the eel is plump and tender. Although the sauce is light, I think it goes well with the steamed eel to remove just the right amount of fat. The customer service was also good. Since you pay at the takeout counter, you'll want to buy it on the way home (´∀｀)