Toyokawa, Aichi, Japan｜Fujiiya

[Well-baked and excellent aroma! ] I stopped by this restaurant for lunch on the way from Nagoya to Hamamatsu. I wanted to use a regional coupon for nationwide travel support, so I chose this shop just because of its location and eel, but the result was a great answer! First of all, it seemed that I would arrive at the last minute of the last order, but I did not know the parking lot, so I called and parked in the parking lot of a nearby shopping street and entered the store. The interior of the restaurant is simple but tasteful and has a sense of history, like an old local eel restaurant. I wasn't that hungry so I ordered eel bowl. It's baked well because it looks like it's arrived in about 10 minutes. As soon as you put it in your mouth, it's really crispy and fluffy! There is often moderately loosened and hard cooked rice, and it is really delicious! The taste is not as spicy as it looks, and the seasoning is really good. There is no fishy smell of liver sucking of the garnish, and it is wonderful. No matter what you say, change comes at 3,000 yen at this level. In Nagoya city, 1,000 yen is expensive. By the way, when I asked how to bake it, it was a gas fire. Rather, I am impressed that even with a gas fire, if you manage the fire well, you can bake it firmly. Personally, I have an image that eels in the suburbs of Nagoya are generally more cost-effective and have more individuality than in Nagoya. If you like grilled food, I definitely recommend this restaurant.

The eel here is the best. It's crispy! ! I think everyone has their own preferences on how they grill it, so if you like crispy food, go for it! !

The grilled eel was very good. It was very delicious. The response of the shop was energetic and polite and I was able to eat comfortably!