Toyokawa, Aichi, Japan｜Kyorakuken Ekimae

Very best UNAGI (eel) bowl

It's different from the Kanto eel, but I love it and I can't forget it. Liver is included in the soup, and of course it comes with pickles, as well as Uzaku (vinegared cucumber and eel) and dessert. Also, there may be regional characteristics, but as a person living in Tokyo, I feel it is very cheap. ■↓If you found this review useful, please press "Useful". Thank you m(_ _)m

I stopped by to fill up on food before visiting Toyokawa Inari. I think people have likes and dislikes about eel. I think the eel here will be enjoyed by everyone. The outside is crispy and the inside is soft. The thickness of the sauce is just right so that the rice doesn't stick to it. The liver is also very plentiful and delicious! My friends who came with me were also very satisfied. This is a store I would like to visit again. Thank you✨