Toyokawa, Aichi, Japan｜うなぎ處・吉辰

I went to a long-established eel restaurant that I had been interested in for some time. I wonder if the Japanese pepper was homemade?It had a good flavor and I sprinkled a lot on it. I was happy that the sauce was provided and I could put whatever amount I wanted on it.

This restaurant is run by an owner who trained at a famous and long-established eel restaurant in Okazaki. There is a parking lot around the store. ------ Eel for the first time in a while. Used for lunch. It was the first day of Golden Week, but I was able to get in without lining up. Kabayaki set meal 2,750 yen Hitsumabushi 3,800 yen Set meal style kabayaki gozen. Kabayaki with rice, soup, pickles and bamboo leaf dumpling dessert. I think it's aimed at women in terms of quantity. And, Hitsumabushi. There's plenty of this inside the ohitsu. Hitsumabushi has become a standard way to enjoy the unique taste of kabayaki. You can even enjoy delicious tea. The grilled eel was beautifully grilled and the inside was soft and I thoroughly enjoyed it. The rice was also well cooked and very tasty. Delicious! Since it was lunchtime, I didn't drink alcohol, but I still wanted a beer. Next time I'll go at night. Thank you for the meal♬♪

Hitsumabushi is the best. The eel is perfectly cooked, and even I, who doesn't like eel, finished it. It was a taste that made me want to eat it again!