Makinohara, Shizuoka, Japan｜鰻魚雄

Wonderful Unagi! Highly recommend!

I came here from Tokyo to try it after hearing its reputation. All the flavors are perfect and very delicious. Order a variety of individual items (bone, grilled liver, grilled eel, eel set) and make your own eel course. The self-serve course is reasonably priced at 5,000 yen per person. If you eat this flavor in Tokyo, it will definitely cost you more than 10,000 yen. The rice is Koshihikari rice from Niigata, and the pickled cucumbers are pickled in rice bran, giving it a unique nostalgic aroma. Sansho is green sansho and has a very rich aroma. The white grilled wasabi is traditionally grated fresh. Since it is a long-established store, it is closed irregularly on holidays like in Kyoto. We recommend contacting us by phone before going. The 50-year-old sign ``Unao'' is a long-established Makinohara eel restaurant. The complimentary tea is exquisite, with world brand Makinohara tea. Payment is in cash only.

I came from Tokyo to eat here after hearing the good reviews. All the flavors are perfect and delicious. I ordered a variety of individual items (bone, grilled liver, grilled eel, and eel set) and thoroughly enjoyed my own eel course. The self-serve course is reasonably priced at 5,000 yen per person. If you're in Tokyo, this flavor will definitely cost you more than 10,000 yen. The rice is Koshihikari rice from Niigata, and the pickled cucumbers are pickled in rice bran, giving it a unique nostalgic aroma. Like other long-established stores in Kyoto, it is closed irregularly on holidays, so we recommend calling before going. ``Unao'' is a long-established Makinohara eel restaurant with a 50-year-old sign.