Shizuoka, Japan｜Ishibashi Unagiya

Good Grilled Unagi in Shizuoka, Japan. Texture of Unagi is so tasty. Fried unagi bone is very crisp. Recommend to order both.

Yes, this old, traditional Unagi (the freshwater eel) restaurant is one of the best Kansai-style in Japan. With Kansai-style, they cook the unagi without steaming, making the unagi skin very crispy. The main dish is Unagi Ippon Teishoku, which consists of one WHOLE unagi, rice, and unagi-liver clear soup (which is called Kimo Sui).

Wow. The unagi is good here. The ambiance is traditional Japanese, with raised areas for eating. You sit on a cushion on tatami and there is no low area under the table to dangle your legs.