Shizuoka, Japan｜Kagaribi

Not so bad, delicious〜👍😄

I passed by when I was going to Shizuoka Sengen Shrine, because it was so fragrant, I couldn't help but walk in on the return trip. Simply put, it is a bit expensive but worth the money. I ordered sakura (桜). The extra-large eel tastes quite enjoyable. It is different from the eel I eat in Nagoya. Liver sucking is even more enjoyable, and it is delicious aftertaste. Before leaving, I brought liver 焼き and chicken skin skewers back to the restaurant to enjoy. The liver 焼き is a bit bitter but the taste is excellent, and the chicken skin is also very springy and delicious. It is a good shop worth recommending!

It's been a long time since I last visited and I had Unajyu no Sakura. Although the price has increased, the taste remains the same, the meat is tender and the skin is crispy and delicious. Compared to other restaurants, the eel is larger and comes with free rice and soy sauce, so I'm 100% satisfied.