Shizuoka, Japan｜清むら

Great little local unagi restaurant. The older couple that runs the restaurant are extremely nice and friendly. I ordered the toku unaju, and it was delicious. The fresh unagi was grilled to perfection, and it was not overly sauced. The soup provided had a wonderful smokey flavor to it. I highly recommend this little mom pop shop if you want to try live high-quality unagi.

I had the eel over rice. The sauce was not thick and not sweet, and it was delicious until the end without erasing the fluffy goodness of the eel. Two weeks later, I wanted to eat it again.

Grandpa 👴, grandma's 👵 shop! It was delicious and I went twice in a short period of time😆 This is a shop that will handle after you order. The first time is Uunaju The sauce was thin, not much, and the rice wasn't soaked in much sauce, but that was good... The second time is the eel Shirakabaju Shirayaki is light and delicious whether you eat it with salt or wasabi green onion soy sauce! I am very satisfied with the sauce kabayaki ♪ By the way, the eel is thick and fluffy 😆 Is this price reasonable for a live eel restaurant? I think! * Yakitori is also delicious