Okazaki, Aichi, Japan｜一所

I visited this eel restaurant for lunch as I had been interested in it for some time. It seems that the craftsman was originally trained at Sebe. The outside was crispy, the meat was plump, and the sauce tasted great. It was delicious♪

The medium-sized eel was carefully grilled over charcoal. The sauce is not as spicy as it looks, and the rice is a liter of rice with small grains? It had a soft finish✨ I ordered a large eel bowl, but there was no eel in the middle (>_<) If you have a large serving of rice, you can add eel in the middle as an option, so there's nothing to complain about 👍️ Please come again (^-^)/

It feels like a new store, but the taste is... The moment you take a bite (*⌒▽⌒*) The sauce is modest and does not interfere with the eel I received hitsumabushi A nice aroma of seaweed under the eel emanates from the gap in the lid. Back up the aroma with the heat of rice and eel 💕 The first drink is normal and delicious. The rice that complements the eel is the best🎵 Wasabi is also good, as well as Japanese pepper Ochazuke is green tea (^^)/ In the end, I tasted the eel normally. was delicious