Tajimi, Gifu, Japan｜うなぎ 日本料理 優月

This was my first visit to this store, which has been highly rated by word of mouth.It was quite difficult to find the store, so I drove around in circles, but I finally found it😅Huh? The lights aren't on... are you off? I called and they answered twice ☎️Are you open today? It's okay 👌 Enter the entrance, huh? Doesn't it feel like welcoming you? Preparing? ? I heard that reservations were required 💦 I hadn't looked at the internet very much 🥲, but they prepared it right away, and for the food, I ordered the course and hitsumabushi, but since I didn't make a reservation, I could only have a simple snack for the course. I was told that there was no 💦, but it was a good meal ❣️ The seasoning of the shellfish was also delicious 🙌 The eel and rice were so delicious that I wanted to take them home (^^) It's a restaurant I want to come back to ❤️ I'll make a reservation next time I'll go 🥰 The sansho was also very fresh and good.It was fragrant😋

Sincerely facing cooking It's coming through Hats off to the taste! always looking ahead Exactly what you are dragonfly! the moment you say heartily Food that impresses! rarely meet I think it's a store. full of local love Full-fledged Mino ware! that we met really good full of charm Space.

Yuzuki is a goodwill ambassador for Japanese food. On that day, the food was delicious with seasonal ingredients at that time.