Shizuoka, Japan｜池作

Great food. Worth to visit again

Especially heavy.

There are four tables for four people in the hall, and two in the raised area. There seems to be a second floor, but during the daytime hours it seemed like only the first floor was open. It's only open until 1:30 pm, but it seems to close once the lunchtime eel is gone, so it's best to come early or make a reservation. The eel is so creamy and fluffy. The flavor of the sauce on top is rich and rich. It's not a sophisticated or elegant taste, but it's very delicious. When I added the restaurant's recommended wasabi pickle (100 yen) and ate it with rice, it went really well. I was satisfied and thank you for the meal.