Shizuoka, Japan｜Unamasa Kuniyoshida

My partner loves eel and I don't like eel. I was looking for an eel restaurant where the two of us could go together, and we ended up here. The restaurant has a casual atmosphere and resembles a family restaurant, but the food was authentic. The pork kabayaki costs just over 700 yen and has a slightly charred taste that is irresistible! I really don't like fatty meat, but it was delicious. He said he was very satisfied with the eel in the double bowl. I received a coupon on the way home, so I'll be visiting again soon.

Don't lose to Unaushi! It's a struggle because there's a Sukiya nearby. Unadon is about the same price as Muna Beef (970 yen). Still, I'm going to go to politics. There are restaurants in the city that serve eel bowls for 550 yen, Over there, it comes out as it is from the vacuum pack and just warmed up with a soggy sauce. Each piece was the size of an eel on a skewer sold at a supermarket. In exchange for that, this one is grilled over charcoal and is thick and plump. Considering the size of the slice and the technical fee for charcoal grilling, this one feels cheaper.

It was an eel restaurant, but since I had eaten eel jus the day before, I decided to try something else. So, chicken bowl. The toridon made by Unagiya was delicious.