Fuji, Shizuoka, Japan｜Bondoru Fujiten

delicious~ Currently operating in Shizuoka to spread Yaeyama Chlorella all over the world. Unaju, It's great with rice too. We recommend the eel bone. The perfect amount of salt is a master craftsman's skill.

You can enjoy authentic charcoal-grilled eel. In addition to eel, there are plenty of side menus, and the deep-fried tofu steak is exquisite. We also have eel and umaki (egg rolls with eel) for takeout.

I ate it as takeout. It was delicious when I ate it at the restaurant, but it tasted the same even when I took it out. It was okay to make a reservation by phone the day before.