Shizuoka, Japan｜天婦羅・うなぎ専門店 天文本店

I walked pass by and no intention to dine in but would like to explore a real type of Japanese restaurant and it didnt failed my attempt. Excellent service and foods. 👍👍😋😋😍😍 Unagi and tempura are the best. Even though two ladies cant speak english but they were very very nice to explain me in details and tempura chef at counter bar was super friendly. I wont missed the restaurant if i come back in Shizuoka city. Thank you and appreciated the meal. Arigatou Gozaimasu

When it comes to Unagi, there's a lot of variance. Meaning bad is bad and good can be life altering. This was amazing. Clean, professional, and most importantly delicious. A century old sauce recipe and a grilling technique passed down generations. Eel meat has to have a certain firmness yet has to melt off the skin in your mouth. This place had it all. Even the rice was cooked perfectly. Not in the sense of just rice, but in a way that lays perfectly with the eel. A highlight of my trip to Japan.

Fantastic