Numazu, Shizuoka, Japan｜Unayoshi

Very soft and tender unagi. The taste is great and the portion is huge. There is only Japanese menu, but staff is very friendly and tries to explain with Google translate, started by asking which country!

Eels are delicious

This is an eel restaurant in the center of Numazu that is highly rated by Tabelog. On this day, I was planning to travel to the Sakura family in Mishima, but it was so hot that I gave up! There was a long line over there... so I went to this store. "Upper eel bowl/5,100 yen" I didn't need dessert, so I ordered a rice bowl instead of a rice bowl. You can see that prices are increasing at an accelerating rate when compared to photos of menus uploaded in the past. This time, as you can see in the photo, it has a voluminous feel and costs over 5,000 yen. I wonder if it's like this because it's one and a half fish. The menu is full of text, so you can't tell how big the eel is. The eel is steamed until plump and has a typical Kanto style finish. It's so fluffy and soft. Even the burnt edges are fragrant and delicious. The not-sweet sauce here is also good. The rice is packed tightly inside the bowl, making it quite voluminous. The sauce is spread evenly and evenly, with no white parts to be seen. Each grain of rice stood up and was perfectly cooked. It's delicious anyway. The pickles were also huge, with 7 slices of pickled cucumber and 3 slices of takuan. A wonderful dish that is well-pickled. What if we also charge for liver sucking? I was surprised at the quality of the supporting characters as well as the quality of the story. The inside of the store has a stately atmosphere that doesn't give off the feeling of age, and it has a wonderful warmth that is unique to wooden architecture. The store staff also provide friendly customer service. Even so, I'm fed up with the fact that even though the outside temperature is 37 degrees Celsius, the windows are still open for ventilation. Hot tea and hot towels. I would like you to consider doing the opposite in midsummer.