Numazu, Shizuoka, Japan｜うなぎ 凡道留

We went there to celebrate my husband's birthday. I asked if there was anything I could do as a surprise. I was surprised when they served me "Sea bream grilled in a salt pot"! The sea bream was also very delicious. Both the eel and the sashimi platter were delicious! Also, the staff were all very nice and I had a pleasant meal. My husband was also very satisfied and happy! I would like to bother you again.

When you think of Numazu, you think of eel! That's what I thought. The appetizer comes with fried eel bones and skin, and it's salty and delicious. I ordered eel jujitake (two halves). The steamed Kanto style eel was very fluffy and delicious! The sauce didn't taste too sweet. I couldn't finish it and had some left over, but they were kind enough to take it home. The customer service was also very good, and even though it was a weekday during the day, there were a lot of customers who were entertaining or had reservations coming in around noon. I think it's very good for small gatherings. The parking lot is also spacious.

The eel is delicious and I go there for some anniversary. Unaju also comes with eel extract. I'm happy with liver sucking. The seafood salad and draft beer made me feel alive, and the hanging decorations were wonderful. Vegetables were sold for 50 yen, and I bought a huge radish and Chinese cabbage to take home.