Izunokuni, Shizuoka, Japan｜鰻屋だいちゃん

Rarely have a chance to try “しら” and I love it so much because it is the best cooking method to retain the original flavour of unagi. And the taste of it greatly depends on the freshness of the ingredients and technique of the chefs.

Awesome Unagi-Don. Worth a detour

Good eel, good meal