Mishima, Shizuoka, Japan｜Murakami

Murakami who can eat Kyosui eel. It had a firm texture that I had never eaten before and was satisfying to eat. It seems that liver skewers can't be offered unless there is a certain amount of eel, so I ordered fillet skewers. This is delicious and correct! Before the shared eel came out, the fried bones came out, which was also delicious. It takes about 20 minutes to steam it, so if you have a set time in the afternoon, you might want to come early. This time, I visited at the same time as the store opened at 11:00. It was before 12 o'clock when I left the shop, so it was a relaxing lunch. If you don't have time, takeout is also available, so you may want to consider that as well. The parking lot can park 5 cars diagonally in front of the store. I think you can see it immediately because the flag is up. Sakura-san, a Japanese restaurant run by two sons, is also delicious. In Numazu, the eldest son seems to be serving water eels, so I would like to ask him about that as well. Thank you for the meal.

God eel for real! There seems to be Kyosui eel and normal domestic eel, but go for Kyosui eel! Only Kyosui is sold on this day. When I went, it was full, so I parked in the last one of the five parking lots and waited for a while. My partner waits in front of the store, but even if people come out, they are not called... I went into the store a few times and told the aunt to call me when I cleared the seats and waited outside. 30 minutes to wait. There are 2 tables for 4 people in the store. 1 low table. I ordered 3 rows of Kyosui. Then wait another 30 minutes. It was also on the poster, but it's essential that you can't eat it right away. The bowl that came out is heavy! The eel's tail is sticking out! I shook off the tension, exploded When I opened the lid, I found that the base was small, and there were two fish on board (see photo), and the body was thick! But this amount in this bowl I couldn't help but bite lol. The skin is crisp... The texture is not plump but firm! The eel and danchi that I thought was delicious until now. The taste of eel is also strong... It's too delicious! ! The rice is a little hard, and it feels good to inhale the sauce. The sauce is thick and the sweetness is well balanced so you won't get tired of it. Skin Paris is only the first bite. The body is firm and chewy, and the slightly burnt tail is irresistible. Soup is elegant. Is it homemade or pickles are not chima. Polypoly with bone cracker sauce involved. Clear your mouth? Mozuku vinegar. It's been a long time since I've had something delicious to eat, and even as I write this, I still remember it. The eel is worth the wait, even if it's expensive. Without a doubt, the most delicious one I've ever had. If you order "top", you won't be able to enjoy it while it's still delicious. It's enough to line up next time. I hate being crowded, but... For people who don't like soft, fluffy eels that don't have an enjoyable texture, I highly recommend it!

The owner is a genuine Japanese food craftsman who is said to have come from ``Kanda Myojinshita Kagarou'', which supported Tokyo's Japanese food world since the Meiji era. The exquisite eel, called Kyosui eel, is steamed and grilled using the master skills of over 50 years. One chef said, ``(Steaming the eel) takes 5 minutes from Taiwan, 10 minutes from Japan, and 20 to 30 minutes from steaming.The eel is that much different.'' Since the production quantity of Kyosui eel is limited, it seems that not every store can sell it. On the website of a famous Michelin-starred Japanese restaurant in Tokyo, there is a statement that they now serve Kyosui eel. I was impressed when I tried the shirayaki that the predecessor of Akasaka's famous eel restaurant grilled right in front of me, but... ``Kyosui eel'' may be said to have the flavor of ``Okayama blue eel'' and the taste of grilled fish, but the ``Kyosui eel'' grilled by the host certainly makes you feel that ``eel is a fish.'' I'll give it to you. It is not "fatty and lukewarm" like many Edomae kabayaki dishes. I've eaten eel in various places around the country, including Yanagawa, Shimanto, Fukui, Aichi, Mie, Shizuoka, and Tokyo, but this ``Unadon/Unaju (recently, the bowl has become too heavy)'' is... It's in my top 3. I always ask for ``Kyomizu Unagi no Ue''. Also, the ``fillet skewers'' are very flavorful and delicious, so if you have them, I don't think there's any harm in ordering them.