Fuji, Shizuoka, Japan｜Hasegawa

The seasoning of the eel kabayaki was not too strong and was just the way I like it. I thought it might have been the influence of Ieyasu's health-conscious lifestyle. This is a store with over 100 years of history. This is a restaurant where you can enjoy the best of Japanese cuisine, including sukiyaki and blowfish.

I came in for a business meeting, which also served as entertainment.The number of people was small, but everything went well with the kaiseki cuisine served in a private room.Of course, the food was perfect. The second time was shabu-shabu, it was delicious

I often go to family celebrations. Kaiseki cuisine is the main dish, and the dishes are beautiful and the food is delicious. I only ate in a private room, but I think there are several types. The rooms I often use are either the kotatsu type or the room with a table and chairs. Both rooms will be tatami rooms. Surprisingly, the eel and steak are also very delicious. I think the eel is much more delicious than eating it at a poor eel specialty restaurant. Steak can also be eaten in Japanese style with wasabi and soy sauce. I always order eel and steak as an addition to my kaiseki course. So I don't order expensive courses. When it comes to alcohol, I often drink fin sake. When you request a list of today's dishes The landlady will write it carefully and give it to you. It's a very comfortable restaurant for families.