Mishima, Shizuoka, Japan｜Suminobo Mishima Taisha Front Shop

We had a slight wait to get in but it was worth it! Super polite and welcoming staff and the food was very delicious!

It's just a matter of personal opinion 5 recommended, 4 average, 3 not quite up to par, 2-1 with a tilted head ■ History of use Used as a late lunch on the way back from visiting Mishima Taisha. In an area where there are many eel restaurants, the decisive factor for using this restaurant was the eel taiyaki takeaway right in front of the shrine. ■Evaluation criteria → Evaluation content The eel taiyaki is seasoned with a thin sauce and feels like enjoying kabayaki in a light grilled rice ball. Good for eating while walking. The kabayaki is fluffy on the inside and fragrant on the outside, and the taste of the sauce varies from person to person, but I think it has a good balance of sweetness, umami, and saltiness. Even though the rice absorbs the sauce, it is cooked with a little less moisture so that it does not get sticky. ■ Impressions related to other uses The shop has a compact structure. The time from ordering to delivery was short and good. In Saitama Prefecture, I have visited several famous restaurants in Urawa, which is known for its eels, but this is my first time in Mishima, so I am sorry that I cannot compare Mishima.

Mishima is famous for eel. I've eaten at Sakuraya and Unayoshi before. First visit to Suminobo. Of course, Suminobo is also famous. Located in front of Mishima Taisha and Honmachi. In front of Mishima Taisha, it is a good place to stop by after visiting. There is no parking lot. There seems to be one in Honcho (it was written on the homepage). I went there during the three consecutive holidays in March, but there was still no line up 30 minutes before, and there were several groups lined up about 10 minutes before. During long holidays, there may be more lines. I think the store had one seat, a table, and a counter. It's not that big, so if you don't want to wait, get in line early. The key is delicious ^_^. I think it's a middle-of-the-road flavor between Sakuraya and Nayoshi. I have an image that Sakuraya is light and Unayoshi is solid (I went there a few years ago, so I don't know recently). Yoshinobo's eel has crispy skin and fluffy flesh. Enough quantity. The price is also eel, and considering that there are more expensive stores, I think it's a cheap one. The customer service of the clerk was also good. I was satisfied. It was a store that I would want to come to again.