Kofu, Yamanashi, Japan｜Akebono

This really couldn't be better. First of all, thank you to the owner. I'm in awe of what ramen tastes like. Well, we stayed in Takadanobaba and we passed many, many ramen stalls, but not once did we stop and look at the menu, except for this one. We were just really hungry and decided that whatever we looked at was what we should eat. Yeah, we had no idea what we were getting into because we couldn't read Japanese/Kanji or any other Asian characters LOL. So, we got there and had no idea how to order from the machine as it was pure Japanese bliss. One of the servers was kind enough to help us and told us to order their best sellers. He didn't tell us what it was, so we just said, OK and sure. Lo and behold, this is the clearest, dull-looking ramen I've ever seen! Told my boyfriend right away, I'm worried because it looks very bland and tasteless and he might not like it, plus it's chicken! We are so used to the chashu mushroom (pork belly) slices for our ramen. When I reached the bowl, I took a sip of the soup right away, and...I didn't feel frustrated, not at all. I was wondering about the taste of ramen. This is the freshest, tastiest, most delicious I have ever had in my entire life. This is surprisingly SOOOOO good! It is a combination of chicken thighs and breast meat. Best ramen so far! I can't say that I couldn't help myself from all the compliments I could think of. Jase was also shocked and surprised how delicious it was. I will come back to this no matter how hard it will be to find this ramen place. I really pay for my visit to Tori Soba. The bowl is SOOOO affordable at just 650Yen which I think is about 5-6$! You go to the state and pay $15 for those filled with MSG.

My husband used to take me to the company and it was delicious, so I went there. It was in a private house and it was hard to find, but it seems to be popular with the locals. Arrived at 12:15, it was already full and 30 minutes later would be fine, so I went to the nearby DIY center to buy stones for the flower bed and went there, but it was still full. I chose the Shirayaki set. It's crowded, but it's a very satisfying taste. I had iced coffee for lunch. They have two cool older brothers and the service is good. It is better to make a reservation and go.

This is a very delicious eel restaurant. The parking lot is in front of the railroad crossing at the corner before entering the narrow road in front of the store. There are 2 table seats and 4 low table seats, and it fills up quickly, so I think it's a good idea to make a reservation. The main menu is eel, but they also have yakitori rice bowls, which look very delicious. This time my wife and I visited the store, I ordered hitsumabushi and my wife ordered unagiju. The skin of the eel is well cooked, and there is no fishy smell. I had hitsumabushi for the first time in a long time, but when I eat it with condiments such as perilla leaves, green onions, wasabi, sesame, and seaweed, the eel's fatness becomes smart, and I can eat many cups. The dashi ochazuke is also delicious, and I would like to go there again.