Hokuto, Yamanashi, Japan｜Itutuya

Without a doubt, Itutuya is my favorite Japaanese restaurant specializing in unagi . Every time I visit Kobuchisawacho area in Yamanashi, I will stop by this place. Unlike other unagi (eel) restaurants, they offer “aged unagi”, an unique traditional technique which eliminated the smell of eels and increased their umami. It also created a crispier skin and juicier meat. They offer aged unagi in kabayaki style, shirayaki style or if you like, you can go for half and half. Their non aged unagi is also extremely flavorsome. And let’s not forget their special bamboo sake, is has a refreshing aroma that goes really well with the eel. Itutuya is getting more and more popular nowadays, be prepared to wait in-line even with a reservation. And when you make a reservation for 5 people and above, don't be surprised if they ask you to pre-order a head of time.

Perfect food, hospitality and ambiance. The love that has gone into maintaining this old house truly shows. You are in for an exquisite treat.

Reservation highly recommended. The aged eel served here is outstanding. A la carte menu comes in small portions, unakyuu (eel and cucumber with sweetened vinegar) was not something I expected, but I enjoyed every single dish ordered.