Otsu, Shiga, Japan｜Chikasada

This is about an hour from Kyoto right off of Lake Biwa. You can take the Shinkansen and walk there in 15 mins. This is worth the detour if you want excellent unagi and try some very local delicacy that is special to Lake Biwa. The special I got has everything but the unagi takoyaki. Looks like a lot but it's doable for one . The stewed carp was a surprise favorite. It's way more meat than I expected. Expect to wait an hour or so even if you go there before they open. It's worth the wait. Menu is only in Japanese and staff don't understand English. You need to put your name down and hope you hear your name.

Our favorite unagi shop in all of Japan, and it just happens to be a mere 10 minute drive from my home. I recommend the hitsumabushi (¥3,800 as of this writing) which allows you to eat the unagi as is with rice, together with wasabi, and as ochazuke with hot dashi broth and green onions. Service is warm. For lunch, go very early or after 13:45 to avoid having to wait. Avoid weekends unless you enjoy waiting. Tip: The normal rice portion is 350 grams, but if you’re hungry, ask for large rice, which is 500 grams and free!!

Amazing place. If you want eat good Eel, this is the place.This is one of the best “Unaju” (Eel rice box) restaurant. Price is very reasonable compare with other place. Restaurant is always crowded. No English menu and staff don’t speak English.