Nishinomiya, Hyogo, Japan｜鰻 はな 甲子園店

The eel was soft, the sauce wasn't too sweet, and the rice was just the right amount and well-balanced, and it was very delicious. The atmosphere inside the store was also beautiful. I would like to go again.

I had heard before the restaurant opened that you could eat eel at an unbelievable price of 3,000 yen per eel, so I was definitely going to try it. There is no skewering or charcoal grilling, so I wonder what it will be like? ? I was looking forward to it. The Japanese eel is farmed and has passed strict inspections with particular attention to feed and water quality. The meat is plump and has a fluffy texture. The eel is so spread out that you can't even see the rice. I was thinking of asking for it because it said that you could add a side sauce, but the taste of the eel was enough to make the meal go well. 1st floor cash register, office, 2nd floor kitchen, 3rd floor, 4th floor audience seating This time we had a table seat on the third floor. The three of us were seated comfortably in a six-person seat. 2023.09.16

A quick eel restaurant from Koshien station. The special price of 3000 yen is a nice price. I was relieved that the Japanese eels were raised in carefully selected eel farms with particular attention to water temperature and food. The special, with a whole fish on top, was very filling, crispy on the outside and plump on the inside, and the rice and sauce were a perfect match. Tsujita's individually wrapped sansho has a good fragrance, and I felt that he was particular about it. There are table seats on the 4th floor and tatami mat seats on the 3rd floor. The inside of the store was beautiful and the BGM of the koto was flowing and it was comfortable. The owner was kind too. I was excited to have delicious eel on rice and heartland beer from noon. I would like to visit you again. Thank you for the meal.