Kobe, Hyogo, Japan｜うな重

The grilled elk here is really good. It’s Kansai style, so the eel skin is more crispy which I really like. The restaurant is not big (5 tables), but it’s popular. The customers keeps coming. Luckily, I didn’t wait while visiting.

A delicious eel restaurant (grilled only) Close Aoba-san and Unagi Yokocho are also there. i like unaju The shop has 2 tables and 3 tatami mats It is wide enough for about 20 people. Beer and grilled liver first The eel is top bowl (3 pieces of eel) Beer comes with bone crackers It takes a while for the liver to burn. Grilled liver and beer are the best i drink beer Top bowl is enough Good amount for my wife and daughter

Actually, I went to the eel restaurant "Aoyagi" in Motomachi, but the eel was sold out during the daytime and closed in the evening. The grilled eel is exquisite, and the surface is crispy and very delicious. The taste of the sauce is dark, which I like. The upper unaju lid didn't close and the tail was sticking out. You can't see the face of the owner who is cooking in the back, but you can hear his energetic voice. "thank you very much~!!" Yes, thank you for your meal. 2023/7 (3rd pc) The same top eel heavy order as before. The eel was quite thin compared to last time, which was disappointing. Rumor has it that the supplier of the eel has changed from before, but I don't know the truth. Also, we do not take reservations. It seems that there are many people who get the name of the shop wrong, Not "Unashige"! ! "Unaju" is correct. I'll let you know.