Kure, Hiroshima, Japan｜Kagetsu

It was a rainy day (21/6/23), and it took about 15 minutes from Wuzhan to Huayue. Since I had made an online reservation in advance, the seat was already arranged as soon as I entered the door. The environment inside the store is quiet, just like a private kitchen. The gate is no different from that of a common residence. If there is no curtain hanging on the gate, it is impossible to know that there is something wrong with it. There is a menu on the official website, but the actual content will be different from the official website. It is always kaiseki cuisine, and the ingredients change with the seasons. Everyone in the store is very kind and friendly. Although there are difficulties in language communication, the store still tries its best to use google translate to explain the content of each dish. The general is a very experienced culinary expert with a solid appearance, but he is actually quite interesting and friendly. While the food is delicious, it is presented like a work of art, from the appetizers to the desserts. The desserts are prepared by another chef. They are so delicious that they are too busy to take pictures. It was still raining when we left, and the master and another aunt personally sent it out of the door, following the usual Japanese-style private cooking etiquette.

On my nephew's 100th anniversary I let you go first meal set pre-order the Relax with the whole family I had a delicious kaiseki meal. I highly recommend it for a wonderful anniversary.

Visited because it is a famous store in Kure. It was a unique taste that overlapped various genres. I wonder if it's called Wu Kaiseki. Is it based on Kyoto cuisine? I brought out something unusual like a citrus bowl of oysters. The lily root, which is synonymous with Kyoto cuisine, is delicious, and the boiled blowfish is also excellent. Rare dried mullet roe is also delicious. It is also interesting that the oysters in the hoba-yaki make you imagine the mountains, and the oysters inside return it to the sea, and the Hiroshima beef appeals to the locals. Oysters and beef go well together. The scallops in the bowl are one of the best, and you can see the high level of work. The umami moves. This bowl holds 1 liter. Fugu shirako is the highest level ever. The bean jam is also rare and has a blissful taste. I thought it was a stiff shop, but it was a fun shop with a little playfulness. A store that has been around for a long time has its own charm.