Gifu, Japan｜Unashige

Great tasty Unagi! I would go again :) Restaurant owner and staff were very kind and warm. Thank you for the delicious lunch and service.

Reservations are required in the summer. They are very friendly on the phone, so it's better to make a reservation before visiting. The parking lot is for 4 cars, but there are 3 tables for 4 people in the store and only a few people can sit at the counter. For the eel bowl and eel on the menu, 3700 yen is for one fish, and 4900 yen is for one and a half fish. The "Normal 2800 yen" (3/4 fish) is only eel bowl and Nagayaki, and there is also a reasonably priced rice bowl called "Handon 1980 yen" (1/2 fish). There are other types of hitsumabushi, but the red and white box (3,700 yen for 1 fish), which is a combination of shirayaki and kabayaki in one box, is also popular. This time I got the “Kohakuju”, but it is good that you can enjoy it with two different flavors. Kabayaki sauce is a little thick. Also, the Hida Sansho in the mill that comes with the table is sliced ​​whole, unlike the powder, so the scent is amazing. Please try it! It's run by a couple, but the owner and proprietress are very kind, so it's a cozy shop. Note: There were many people who came to the front of the store and saw the reservation charter sign before leaving, so we recommend making a reservation.

This is a normal rice bowl ❗️ Only two people can eat grilled liver ❣️ The photo shows the amount after eating a little (lol) The taste was just right and the eel was plump and I liked the way it was grilled. I go to famous stores all over the place, but I can't beat them. Next time, let's have a half bowl and grilled liver. It's a good value restaurant that couples without children can visit often. I recommend it❗️