Gifu, Japan｜Uwomatsu

A few customers are delicious! and, He taught me, so I took my daughter, her husband, and my grandchildren. This is my first visit. The customer service and eel were great. Unadon top, Hitsumabushi top, Kimoyaki and I got the classic Unagiya. I'm glad that my 1st grade grandson seemed to be satisfied with the top of the rice bowl. I will send it again.

As written in the menu, it seems that you can cook after ordering. It's okay to wait a little while. "The skin is from Paris!" Overall rich taste It was my first time using sansho (Japanese pepper) ground in a mill, and the aroma was incomparably better than the powdered one. For 150 yen plus, it seems that you can also enjoy plain grill, but this time I thoroughly enjoyed the regular sauce.

The ``unatama-don'' (eel ball bowl), which is topped with a piping hot, thick dashimaki egg and half a piece of kabayaki eel, is exquisite and cost-effective.