Kaizu, Gifu, Japan｜魚信

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I ate eel at Uoshin in Kaizu for the first time in a while! This restaurant has the atmosphere of an old-fashioned river fish restaurant, where you take off your shoes at the entrance of a private house and eat at a table in the Buddha room and guest room. While there are many eel restaurants with a fashionable atmosphere, Uoshin has long been a favorite among my family because of its pure value for money and the ability to wash eel, catfish, and carp. It's nice to see eel, catfish, carp, carp, etc. kept alive in the fish tank in front of the store. This time, we had the standard eel bowl and the seasonal salt-grilled sweetfish. Next time when it gets a little cooler, I would like to come back to eat the carp wash and the catfish kabayaki. Thank you for the meal.

Cheap and delicious eel. I went early in the evening on a holiday, but it was fairly crowded. The inside of the store feels like a very spacious old private house. There was a bowl and a weight, and it was fragrant and fluffy inside. There are 4 pieces of Unaju. You can also have a large serving of rice. It was good value and very tasty. The parking lot is on the road side and the south side of the store.