Kasugai, Aichi, Japan｜Tamuro Honmaru

First Hitsumabushi experience and very much enjoyed it; Nagoya traditional with the unagi not steamed but heat or slight grilling of some kind. Especially the newly remodeled high def screens with the landscape of Japan okay in the background...

Eel may be a little grotesque for foreigners, but Japanese people often eat it as a high-class dish. It's a restaurant that I think is relatively delicious. We sincerely look forward to your visit.

Excellent food for a reasonable price. Meals $30-40, but delicious authentic Japanese experience. This region of Japan known for eel, and that's the specialty of this place. Very worth it.