Nagoya, Aichi, Japan｜Okafuji

Excellent eel rice I have eaten in Nagoya. I booked the table via tablelog and this helps me to avoid waiting the long queue. Service is good and staff can be communicated with English. The dining environment is a bit noisy however.

Amazing hitsumabushi experience with traditional private dining rooms. The eel had a perfect texture, nice and crispy on the outside and soft juicy on the inside. Would definitely recommend eating it all 4 ways however spring onions and wasabi definitely stood out the most. A little bit on the pricey side but definitely worth it

The best Unadon I have ever had & very friendly staff! Words can't really describe how amazing this meal is & you should definitely check it out.