Gifu, Japan｜鰻はなぶさ

An unforgettable meal! Took a detour just for this. What a gem!

It's a pleasure to dine at this restaurant. Although we don't understand Japanese, the staff used translation software to try their best to explain it to us. Compared with traditional eel restaurants, the dishes here are fresh and very delicious.

If you like eel, this is a restaurant you should visit at least once. The Kansai-style crispy skin, fluffy meat, rice cooked in an iron pot, and autumn garden were a wonderful harmony. The eel is from Mikawa Isshiki, and the rice is pesticide-free rice from Saga.