Tsushima, Aichi, Japan｜うな岸

good！！

I got the unagi top! After coming to the store, it is grilled on a charcoal grill. Parisian For those who don't like eel skin Highly recommended and fragrant! ! The sauce is also delicious! It was delicious here too! Thank you for the meal!

My husband said the eel here was really delicious, but it seemed like it had been closed for a long time, so we finally got to go in late November. I was impressed by how delicious the eel was, crispy on the outside but fluffy on the inside. Also, I was really impressed with how fluffy the eel liver soup was. So I went there to eat several times after that. It seems that the elderly owner is preparing the eel using techniques he has honed over many years. If possible, I would like you to continue