Gifu, Japan｜岩戸苑

In a tiny peaceful wooden house lost in the mountain, where the only sound from be heard are made by wind and water, you can eat the best unagidon (eel on rice) you can imagine. A must-eat place in Gifu

I had been interested in this shop for a while, and an acquaintance of mine came from Kobe, so the three of us stopped by. I ordered a large eel bowl with rice. The skin was crispy and the meat was soft and delicious. My acquaintances from Kobe also returned home satisfied. I'll bother you again.

Since it was a public holiday, I made a reservation by phone. I was told to come around 12:00. It is surrounded by mountains and there is a park in front of it. It's a relaxing place to relax. I thought the inside of the store was very clean and it felt like I had traveled back in time to the Showa era. There are only 3 seats in the tatami room and 2 seats at the counter, so although the number of seats is small, each seat is spacious so you can bring your children with you. The menu includes rice bowls, juju, set meals, and nagayaki. There is no such thing as average, superior, or special. On the other hand, I think it's better that way because you won't get confused. Two eel bowls. I ordered one with less rice. There was no grilled liver. disappointing. When the long-awaited eel bowl arrived and I opened the lid, I realized that there was so much eel on it for this price! I was surprised. The skin is crispy and fragrant, and the meat is plump. A wonderful eel bowl with just the right amount of sweet and spicy sauce. The liver sucking was also very delicious and the best. 2,600 yen for two people is an incredibly low price. If you want to eat eel, this is the only place. The restaurant's appearance, customer service, taste, and price were all rated at 5 stars or higher.