Seki, Gifu, Japan｜Miyoshitei

The best unagi in my entire life!

I ate at an eel restaurant when I was on a business trip to Gifu. The store is clean and has a good atmosphere. I sat down at a table and ordered the eel bowl special. The special eel bowl that was served came with six pieces of eel, liver soup, and pickled vegetables. The eel is charcoal-grilled, giving it a fragrant flavor, crispy on the outside, and soft and delicious on the inside. The rice was delicious and went perfectly with the eel. The eel bowl special was very filling and satisfying.

This is a delicious eel restaurant. This is an eel specialty restaurant where you can eat eel bowl, hitsumabushi, etc. This time, I ate the eel bowl, and the skin was crispy and the meat was soft and delicious. In me. I think the eel here is the most delicious. I went there just before noon on a Saturday and was able to get in without waiting, but on busy days you might have to wait quite a while. It may be said that it is delicious proof. Please note that on Doyo no Ushi no Hi (Doyou no Ushi no Hi), reservations are required for take-out only. If you want to eat delicious eel, please give it a try.