Kakamigahara, Gifu, Japan｜Namazuya Kakamigahara

Our favourite place for Unagi. It is a good idea to make a reservation as they sell out very fast as it is very popular. The Unagi had a delicate blend of flavours and the mini size is really suitable for most people. They also make a great chawamushi.

Very good

Since it was a public holiday, the parking lot was full when the store opened at 11am. I was told that reservations were possible when the store opened at 11 a.m., so I made a reservation lightly, but as soon as the store opened, my name was called and I entered. (By the way, there is a wait even when you leave the store) I ordered unagiju and grilled liver. It's different from the usual Tokyo steamed food, it's fragrant, crispy, and delicious. When I was around 20 years old, I thought the eel I ate at Takashimaya in Futakodama was really delicious, but 30 years later, I started to think that crispy eel was also delicious. Grilled liver is also in the 900 yen range, and this amount is very satisfying. Anyway, it's cheaper than Tokyo...Is it obvious?