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Kakamigahara, Gifu, JapanKanaya

Japanese restaurant, Takeout restaurant at 2 Chome-79 Kaminakayacho, Kakamigahara, Gifu 504-0926, Japan

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Rating

4.5 (38 comments)

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Opening Time

Open Time: 09:00

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Price Range

¥1000-3000

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Phone Number

+8158-372-7030

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Location

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Reviews

More Comments at Google Map

This is a takeout specialty store that I've been interested in for a while! I called the day before to make a reservation, and when I went to pick it up at 6pm, it was just about ready to be baked. Although the eel was small, it also contained grilled liver and crispy fried bones. They used the entire portion for one whole animal, and it was freshly baked and delicious 🎶 The sauce is sweet and tastes just right! It's 2,200 yen per dog, but since I was able to use Kakamigahara City's premium gift certificate, I was practically half-eyed and very, very satisfied.❗️Of course I'll be repeating! Sorry for not being able to take a photo because I ate it piping hot.

Since it was Doyo's Day of the Ox, I made a reservation and had it grilled. The food will be baked according to your reservation time, so you can have it freshly baked. The eel is from Miyazaki Prefecture and is very delicious. Comes with grilled liver and fried bones 2000 yen including tax is cheap. The owner's personality is also very nice and it has become my favorite shop. You'll want to repeat it.

You can enjoy high-quality charcoal-grilled kabayaki ∈(・◎・)∋ Orders can be baked according to the pick-up time with a complete reservation system. I think it may be difficult to change the time or change the number of trains. Please be careful when ordering. When I arrived about ten minutes before the scheduled time, the smoke was billowing and the food was being baked! While being driven by the urge to eat at this place, I wait for the completion while chatting with the friendly owner. I paid in cash, but it seems that PayPay is also supported (there was a QR code) Also, there is only one parking lot and there is a height limit. Be careful with light height wagons and minivans. Since it was a long way from home, it was not freshly baked, but the way to warm it was described on the wrapping paper, and I warmed it up. The aroma of charcoal grilling and the secret sauce are very fragrant, and it is a very delicious kabayaki. It is a shop that I definitely recommend and want to repeat.

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